】 _How to eat_How to eat
[How is Cobra safe to eat?
】 _How to eat_How to eat
Snakes are venomous. Many snakes in this world are very scary. A small drop of venom may poison an elephant, let alone a fragile human.
So when you see a poisonous snake in the wild, don’t panic, you must calmly face it, and if you accidentally get bitten by a snake, you must go to the hospital for treatment first.
Among all the poisonous snakes, cobras are very unique, so how can cobras eat safely?
1. Ingredients for braised cobra stew: Coix seed 60 g, cobra l (weighing about 500 g), 10 g of ingredients, 10 g of ginger, 10 g of green onion, 3 g of sesame oil, 4 g of refined salt, 0 MSG.
2 grams, 800 ml chicken broth.
薏苡 The practice of stewing cobra (1) Knock the snake to death, peel off the snake skin, remove the viscera by laparotomy (snake gallbladder is reserved for dipping wine), cut off the head, wash it, and cut it into 3 cm long sections: wash ginger and crack;Wash the onions and tie them.
(2) Wash the coix seed thoroughly, put it into a casserole, pour the chicken broth, and boil over high heat, skim off the froth, and simmer over low heat until the coix seed cracks, and then divide the snake segment, cooking wine, ginger cubes, and onionAdd the knot and refined salt, continue to stew until the snake meat is rancid, pick out the ginger pieces, scallion knots, add MSG, and drizzle with sesame oil.
Efficacy: Dehumidify Qufeng, damp rheumatism athlete’s foot.
2. Ingredients for cobra meat with shiitake mushrooms: 400 grams of cooked snake meat and 150 grams of shiitake mushrooms.
Cooking wine, refined salt, soy sauce, sugar, tangerine peel, ginger flakes, wet starch, pepper, lard, snake soup.
Chop the cobra meat with mushrooms. Cut the snake into thick slices, simmer in the hot oil pot for a few times, add cooking wine, cover with simmer, add mushrooms, refined salt, soy sauce, white sugar, stir well, and then add Chen Pei, ginger slices, snake soupBring to a boil, stir with wet starch, sprinkle in pepper, spread out and serve.
3, cobra meat hot pot This hot pot soup is creamy, beautiful and meaty, fresh and strong, unique flavor, and has the effect of dehumidification and detoxification, and has auxiliary effects on rheumatism paralysis, rheumatoid sore, etc., suitable for all ages.
Ingredients: 1 cobra live snake, 500g chicken wings, pork, beef ring throat, 100g each of shiitake mushrooms, cabbage, 50g black fungus.
Seasoning: 25g cooking wine, 30g ginger, 400g pig Shan, 2500g milk soup, 5g each of salt, pepper and monosodium glutamate.
The cobra meat hot pot method takes the skin of a live snake, removes the snake guts (soaked in white wine), chops off the head and tail, and grows the snake to a length of about 3 cm. The chicken wings are washed and put in a boiling water pot and removed.
Cut each into two pieces; pork slices into large and thin slices; remove the shiitake mushrooms and wash.
Slice into pieces, tear off the ribs on the outer wall, cut into 6cm long and 2cm wide strips; choose to wash the cabbage and take care of it.
Except for the snake meat, the above ingredients are placed on a plate and placed around the hot pot.
Set the wok on the fire and heat the lard until it is 60% hot.
Ingest the snake section and oil it. Remove the drain oil just after the color changes; leave the base oil in the pan and fry the chicken wings a few times.
Submerge the ingredients with milk soup, sprinkle with ingredients, ginger cubes, pepper, boil over high heat, beat the foam with a spoon, drizzle with cooked lard, boil for 15 minutes with high heat, simmer into the hot pot, and keep the hot pot boilingstatus.
Add salt and monosodium glutamate to blanch all kinds of vegetarian ingredients.
Put the snake segment into the pot and cook until it is rotten, then dip it with salt, monosodium glutamate, vinegar, sugar, and sesame oil.